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This recipe uses the following spices:

Slow Cooker Beef Burgundy


3 lbs. stew meat, cut into 1 inch pieces
1 large onion, sliced
1 Tbsp. The Spice Hunter Fresh at Hand Garlic
1 Tbsp. The Spice Hunter Parsley Leaves or 100% Organic Parsley Leaves
2 The Spice Hunter Mediterranean Bay Leaves
1 (14oz.) can beef broth
2 cups Burgundy, or other red wine
1 pound white button mushrooms, halved
salt and pepper to taste


Combine all ingredients in slow cooker. Cover and cook on high for 4 hours or low for 8 hours. Thicken sauce if desired before serving. Slow cookers vary; cooking times are approximate.