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This recipe uses the following spices:

Slow Cooker Curry Stew

Ingredients:

2 lbs. stew meat (beef or lamb), cut into 1 inch cubes
2 medium onions, cut into 1 inch pieces
1 (14oz.) can beef broth
1 large (28oz.) can diced tomatoes, undrained
1 Tbsp. The Spice Hunter Fresh at Hand Garlic
1 Tbsp. The Spice Hunter Fresh at Hand Ginger
2 Tbsp. The Spice Hunter Curry Seasoning Blend or The Spice Hunter Indian Hot Curry Blend
salt and pepper to taste

Preparation:

Combine all ingredients in slow cooker. Cover and cook on high for 4 hours or on low for 8 hours. Season with salt and pepper to taste. Serve with rice or noodles of your choice. Slow cookers vary; cooking times are approximate.