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This recipe uses the following spices:

4 Bean Salad


1 (15oz.) can green beans, drained
1 (15oz.) can kidney beans, drained
1 (15oz.) can wax beans, drained
1 (15oz.) can garbanzo beans, drained
1 white onion, diced
½ tsp. The Spice Hunter Whole India Celery Seeds
½ tsp. The Spice Hunter Coarse Black Pepper or 100% Organic Coarse Black Pepper
½ tsp. salt
¾ cup sugar
2/3 cup white vinegar
1/3 cup vegetable oil


Combine all ingredients in a large bowl. Cover and refrigerate overnight or about 12 hours.