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This recipe uses the following spices:

Honeydew Melon Salad with Peppercorn Dressing


4 cups honeydew melon, cubed
¾ cup red onion, diced
½ cup feta cheese, crumbled
½ cup fresh basil, julienned
½ cup walnuts or pecans, chopped
¼ cup extra virgin olive oil
1 Tbsp. white balsamic or white wine vinegar
3/4 tsp. The Spice Hunter Whole Savory Peppercorn Blend, ground
¼ tsp. salt
¼ tsp. sugar


Combine melon, onion, feta, basil and nuts in a large bowl. In a small bowl, whisk together remaining ingredients, then pour over melon mixture. Toss to coat. Serve immediately.