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This recipe uses the following spices:

Baked Potato Salad

Ingredients:

5 lbs. red potatoes, cubed
1 ½ cups sour cream
½ cup Fresh at Hand Chives
1 lb. bacon, cooked and chopped
½ cup cheddar cheese, shredded
1 Tbsp. The Spice Hunter California Garlic Salt, plus more to taste
1 tsp. The Spice Hunter Coarse Black Pepper, plus more to taste

Preparation:

Boil potatoes until tender, but still hold their shape. Drain and cool. Once cooled, add remaining ingredients and stir gently to combine. Refrigerate for at least 1 hour before serving.