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This recipe uses the following spices:

Baked Chicken Strips with Honey-Mayo Dipping Sauce


1 cup Duke's Mayonnaise
1/2 tsp. The Spice Hunter California Granulated Onion
2 tsp. The Spice Hunter Ground Yellow Mustard
¼ tsp. The Spice Hunter Sweet Paprika
pinch of salt and pepper
2 cups crushed buttery crackers
2 lbs. boneless, skinless chicken breasts, cut into strips

For Dipping Sauce
1 cup Duke's Mayonnaise
2 Tbsp. honey


Preheat oven to 425°F. Combine mayonnaise and spices in a medium bowl. Place crushed crackers in another bowl. Dip each chicken strip into mayonnaise mixture and then into crushed crackers. Place coated chicken onto lightly greased baking sheet or dish. Bake for about 15 minutes or until chicken is fully cooked. Combine dipping sauce ingredients in a bowl and refrigerate until ready to serve.