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1 lb. ground beef or turkey
2 tsp. The Spice Hunter 100% Organic Mexican Seasoning
1 ripe avocado
4 slices pepper jack cheese
buns, lettuce, tomato and onion for 4 burgers
Combine meat with Mexican Seasoning. Divide into 4 balls and shape each into a burger. Grill or pan-fry burgers until cooked as desired. Melt a piece of cheese on each burger and top with ¼ of an avocado. Assemble each burger with desired toppings.