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This recipe uses the following spices:

Grilled Halibut with Fresh Pico de Gallo


For fish:
2 lbs. fresh halibut steaks
½ cup unsalted butter, softened
4 tsp. lemon juice
5 tsp. The Spice Hunter Vegetable (Lemon Pepper) Grill Shakers

For pico de gallo:
2 cups diced tomatoes
1 diced jalapeno
2 Tbsp. minced shallot
½ tsp. The Spice Hunter Vegetable (Lemon Pepper) Grill Shakers
1 tsp. The Spice Hunter California Cilantro Leaves


Combine all pico de gallo ingredients in a medium-sized bowl and chill for at least 1 hour. In a small dish combine softened butter, lemon juice and 5 tsp. Vegetable Grill Shakers. When ready to grill, spread butter over top side of fish only and then grill as desired. Spread additional seasoned butter over fish and continue grilling until cooked as desired. Serve pico de gallo over grilled fish.