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This recipe uses the following spices:

Spinach Artichoke Dip

Ingredients:

1 lb. frozen spinach
1 cup shredded mozzarella cheese
1 cup shredded jack cheese
1 cup grated parmesan cheese
2 (8oz) packages of cream cheese, cut into 1” cubes
1 (14oz) can artichoke hearts, drained and chopped
¾ tsp. The Spice Hunter California Granulated Garlic
½ tsp. The Spice Hunter California Granulated Onion
½ tsp. The Spice Hunter Coarse Ground Black Pepper
¼ tsp. The Spice Hunter Crushed Red Pepper

Preparation:

Thaw frozen spinach and squeeze out any extra liquid with paper towels, then coarsely chop. Combine spinach along with all other ingredients in a slow cooker. Cover and cook on high for 1 hour, stir, reduce heat to low and continue to heat for 1 more hour. Serve with sliced baguette, pita chips or vegetable crudités. To prepare with out a slow cooker, combine all ingredients, pour into a baking dish and bake at 325°F until melted and bubbly. Broil to golden brown if desired.