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This recipe uses the following spices:

Tangy Herb Dressing

Ingredients:

½ cup buttermilk
½ cup Duke’s Mayonnaise
1 ½ tsp. The Spice Hunter California Parsley Leaves
¼ tsp. The Spice Hunter Coarse Ground Black Pepper
¼ tsp. The Spice Hunter California Granulated Onion
¼ tsp. The Spice Hunter California Granulated Garlic
¼ tsp. The Spice Hunter Freeze Dried Chives
1/8 tsp. The Spice Hunter California Dill Weed
pinch of salt, if desired

Preparation:

Whisk together all ingredients in a bowl or shake together in a jar with a tight fitting lid. Refrigerate for at least 1 hour before serving. Makes about 1 cup of dressing. For a thicker consistency, combine all ingredients, except buttermilk, then add buttermilk a little at a time until desired thickness is reached.