Preheat the grill to medium high heat. Brush the pork chops with olive oil and sprinkle with the Garlic Pepper Blend and salt. Grill the chops until the internal temperature[...]
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Stir together sugar, spices, and salt and rub over ribs to coat well, knocking off excess. Put chips in foil and crimp tightly closed to form a packet. Poke holes[...]
Prepare a medium-hot grill using about 3 quarts natural chunk charcoal. Mix the salt and all the herb and spice ingredients together in a jar or container with a perforated[...]
Combine butter and seasonings. Cut bread in half horizontally and spread with seasoned butter. Place halves back together and wrap in foil. Place wrapped loaf onto a medium-heat grill and[...]
Place pork chops in a glass dish. Season liberally on both sides with Garlic Pepper Blend and salt. Cover with plastic wrap and refrigerate for at least 1 hour. Meanwhile,[...]
To make the marinade, blend soy sauce, lime juice, garlic, cumin, paprika, oregano, pepper, and oil. Place the quartered chicken in a sealable bag and combine with the marinade. Chill[...]
Place eggplant, onion and garlic on a large piece of foil. Mix together remaining ingredients and drizzle over vegetables. Fold foil to form a pouch. Cook pouch on a medium[...]
Blend rosemary, mustard, garlic and olive oil briskly. Add pepper to taste. Spread on both sides of chops. Grill, turning once until done.
Mix ingredients together and use as a basting sauce for poultry, spareribs or beef.
Marinate chicken in mixture of Herbes de Provence, lemon juice and oil for at least an hour. Grill until done, basting during first half of cooking with marinade. Discard any[...]