Preheat the grill to medium high heat. Brush the pork chops with olive oil and sprinkle with the Garlic Pepper Blend and salt. Grill the chops until the internal temperature[...]
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Stir together sugar, spices, and salt and rub over ribs to coat well, knocking off excess. Put chips in foil and crimp tightly closed to form a packet. Poke holes[...]
Prepare a medium-hot grill using about 3 quarts natural chunk charcoal. Mix the salt and all the herb and spice ingredients together in a jar or container with a perforated[...]
Combine butter and seasonings. Cut bread in half horizontally and spread with seasoned butter. Place halves back together and wrap in foil. Place wrapped loaf onto a medium-heat grill and[...]
Place pork chops in a glass dish. Season liberally on both sides with Garlic Pepper Blend and salt. Cover with plastic wrap and refrigerate for at least 1 hour. Meanwhile,[...]
To make the marinade, blend soy sauce, lime juice, garlic, cumin, paprika, oregano, pepper, and oil. Place the quartered chicken in a sealable bag and combine with the marinade. Chill[...]
Rub 1 tsp. Mesquite Seasoning into fish. Combine oil and lemon juice and marinate fish in mixture for 30 minutes. Drizzle olive oil on green beans and onions. Place onions[...]
Place eggplant, onion and garlic on a large piece of foil. Mix together remaining ingredients and drizzle over vegetables. Fold foil to form a pouch. Cook pouch on a medium[...]
Blend rosemary, mustard, garlic and olive oil briskly. Add pepper to taste. Spread on both sides of chops. Grill, turning once until done.
Mix ingredients together and use as a basting sauce for poultry, spareribs or beef.