Combine meat with Mexican Seasoning. Divide into 4 balls and shape each into a burger. Grill or pan-fry burgers until cooked as desired. Melt a piece of cheese on each[...]
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Preheat broiler or grill. Stir together lemon juice, olive oil and Greek Seasoning. Toss with meat until well coated and marinate while slicing red lettuce, cucumbers and tomatoes. Whip plain[...]
Combine ingredients. Rub on slightly oiled spareribs, beef steak, hamburgers, lamb chops or chicken. Flavor improves if allowed to sit refrigerated 1-12 hours before cooking. Grill or bake.
To prepare sauce, combine all sauce ingredients in a saucepan. Let mixture come to a boil and then reduce and allow to simmer for 10 minutes. Make sure marmalade is[...]
In a large bowl, mix together all ingredients. Shape meat into 4 patties. Grill patties in large skillet on medium heat. When bottom is browned, turn patties over and continue[...]
Bring water, Tabasco and lemon juice to boil. Add Seafood Grill and Broil. Boil for 10 minutes, lower heat. Add shellfish and cook for 7 minutes or until delicately cooked.[...]
Heat a grill or broiler to high. Meanwhile, cook the quinoa according to the package’s directions. Drain well and transfer to a large bowl. While the quinoa is cooking, heat[...]
1. For marinade, combine all ingredients, except chicken, in a food processor or blender and coarsely puree. Pour marinade into a zip-top bag, add chicken and coat well. Refrigerate for[...]
Combine all ingredients and refrigerate for 1 ½ to 2 hours. Form mixture into desired number of patties. Grill or pan-fry to desired doneness and serve.
Preheat grill to medium-high heat. Grill corn for 5-10 minutes or until caramelized, turning corn every 1-2 minutes. Remove corn from grill. To make the mayonnaise crema, combine the Duke’s[...]