Preheat oven to 375°F. Rinse and dry birds. In Dutch oven, melt 4 Tbsp. butter. Add onions, apples and Poultry Grill and Broil. Cook covered until onions and apples are[...]
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Drizzle oil over chicken and vegetables in a bowl, and then grind Garlic Herb Sensation into bowl. Season with salt if desired. Let sit for at least 10 minutes, or[...]
Combine meat with Mexican Seasoning. Divide into 4 balls and shape each into a burger. Grill or pan-fry burgers until cooked as desired. Melt a piece of cheese on each[...]
Preheat broiler or grill. Stir together lemon juice, olive oil and Greek Seasoning. Toss with meat until well coated and marinate while slicing red lettuce, cucumbers and tomatoes. Whip plain[...]
Combine ingredients. Rub on slightly oiled spareribs, beef steak, hamburgers, lamb chops or chicken. Flavor improves if allowed to sit refrigerated 1-12 hours before cooking. Grill or bake.
To prepare sauce, combine all sauce ingredients in a saucepan. Let mixture come to a boil and then reduce and allow to simmer for 10 minutes. Make sure marmalade is[...]
Heat a grill or broiler to high. Meanwhile, cook the quinoa according to the package’s directions. Drain well and transfer to a large bowl. While the quinoa is cooking, heat[...]
1. For marinade, combine all ingredients, except chicken, in a food processor or blender and coarsely puree. Pour marinade into a zip-top bag, add chicken and coat well. Refrigerate for[...]
Combine all ingredients and refrigerate for 1 ½ to 2 hours. Form mixture into desired number of patties. Grill or pan-fry to desired doneness and serve.
1. Press the “Sauté” function on the multi-cooker and allow to warm. Once hot, add the oil and garlic and cook for about a minute. 2. Next add the cola[...]