Combine all ingredients and refrigerate for 1 ½ to 2 hours. Form mixture into desired number of patties. Grill or pan-fry to desired doneness and serve.
Viewing -9-0 of 81 results
1. Preheat a grill or grill pan to medium heat and brush with vegetable oil. (If using wooden skewers, soak in cold water for 30 minutes before using.) 2. In[...]
1. Press the “Sauté” function on the multi-cooker and allow to warm. Once hot, add the oil and garlic and cook for about a minute. 2. Next add the cola[...]
Preheat grill to medium-high heat. Grill corn for 5-10 minutes or until caramelized, turning corn every 1-2 minutes. Remove corn from grill. To make the mayonnaise crema, combine the Duke’s[...]
Coat each side of the fish with melted butter. Sprinkle with ½ Tbsp. Thai Seasoning and press in firmly, reserve rest of the Thai Seasoning for right before cooking. Combine[...]
Combine all ingredients in a medium bowl. Cover and chill for at least 1 hour before serving. Serve as a salsa with tortilla chips or as a refreshing topping for[...]
Mix apples with lime juice, then mix in the remaining ingredients. Serve with tortilla chips, crackers or use as a topping for grilled fish.
Mix olive oil, garlic, and seasoning in shallow dish. Add shrimp, turning to coat with oil mixture. Let stand at room temperature 15 minutes or refrigerate up to 2 hours.[...]
Combine pineapple juice, whiskey, brown sugar and worcestershire sauce in a medium saucepan. Bring to a boil, reduce heat and simmer 25-30 minutes, stirring occasionally, until thick. Remove from heat[...]
Combine vinegar and sugar in a large pot or saucepan, bring to a boil, reduce heat and simmer for about 10-15 minutes or until it has a syrup-like consistency. Add[...]