1. For marinade, combine all ingredients, except chicken, in a food processor or blender and coarsely puree. Pour marinade into a zip-top bag, add chicken and coat well. Refrigerate for[...]
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Combine all ingredients and refrigerate for 1 ½ to 2 hours. Form mixture into desired number of patties. Grill or pan-fry to desired doneness and serve.
1. Preheat a grill or grill pan to medium heat and brush with vegetable oil. (If using wooden skewers, soak in cold water for 30 minutes before using.) 2. In[...]
1. Press the “Sauté” function on the multi-cooker and allow to warm. Once hot, add the oil and garlic and cook for about a minute. 2. Next add the cola[...]
Preheat grill to medium-high heat. Grill corn for 5-10 minutes or until caramelized, turning corn every 1-2 minutes. Remove corn from grill. To make the mayonnaise crema, combine the Duke’s[...]
In a small saucepan, cook shallots over medium heat for about 5 minutes or until slightly softened. Add wine to shallots, increase heat, bring to a boil, reduce heat and[...]
Mix olive oil, garlic, and seasoning in shallow dish. Add shrimp, turning to coat with oil mixture. Let stand at room temperature 15 minutes or refrigerate up to 2 hours.[...]
For kabobs: 1. Mix meat with egg, breadcrumbs, Cowboy BBQ Rub, and salt. 2. Form 1-1½ inch meatballs from the meat mixture. 3. Alternate meatballs, along with the onions, bell[...]
Mix apples with lime juice, then mix in the remaining ingredients. Serve with tortilla chips, crackers or use as a topping for grilled fish.
Sauté onion and garlic in oil until soft, but not brown. Combine remaining ingredients with the onion and garlic. Bring to a boil, reduce heat and simmer until slightly thickened,[...]