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Pineapple Soy Glazed Ribs

recipe

Cut ribs into 2 to 3 rib sections. Combine garlic pepper, ginger, coriander and paprika in a small bowl, then add soy sauce and pineapple juice, then rub into ribs.[...]

Satay Sauce

recipe

Combine 2/3 cup coconut milk with Thai Seasoning in a small saucepan and cook over low heat for 10 minutes. Add lime juice, fish sauce, sugar and an additional 1[...]

Honey BBQ Salmon w/ Mache

recipe

Make sauce: In a heavy saucepan stir together sauce ingredients and simmer, stirring occasionally, 15 minutes. (Sauce keeps, covered and chilled, 1 week.) Make dressing: In a small bowl whisk[...]

Combine pineapple juice, whiskey, brown sugar and worcestershire sauce in a medium saucepan. Bring to a boil, reduce heat and simmer 25-30 minutes, stirring occasionally, until thick. Remove from heat[...]

Mango Salsa

recipe

Combine all ingredients and chill for at least 1 hour before serving. Use as an appetizer with tortilla chips or serve with grilled meats.

Spicy Chipotle & Lime Marinated Chipotle

Spicy Chipotle & Lime Marinated Chicken

recipe

Combine lime juice, chipotle, cilantro, green onions, salt and pepper in a large zip-top bag. Add olive oil, close bag and shake to mix thoroughly. Add chicken to bag, reseal[...]

Fiery Fish Tacos

recipe

In a large bowl combine oil, lime juice, seasoning and salt. Add fish, turning to coat. Grill fish or cook in a skillet over medium heat until cooked as desired.[...]

Short Ribs with BBQ Sauce

recipe

Combine vinegar and sugar in a large pot or saucepan, bring to a boil, reduce heat and simmer for about 10-15 minutes or until it has a syrup-like consistency. Add[...]

Blackberry Pinot Noir Sauce

recipe

In a small saucepan, cook shallots over medium heat for about 5 minutes or until slightly softened. Add wine to shallots, increase heat, bring to a boil, reduce heat and[...]

Fiery Skewered Shrimp

recipe

Mix olive oil, garlic, and seasoning in shallow dish. Add shrimp, turning to coat with oil mixture. Let stand at room temperature 15 minutes or refrigerate up to 2 hours.[...]