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Dill Dip

recipe

Combine all ingredients and chill for at least 1 hour before serving. Serve with vegetables or chips. Can also be used as a topping for baked potatoes or grilled fish.

Sweet & Savory Balsamic Glaze

recipe

Combine vinegar, honey, brown sugar and soy sauce in a medium saucepan. Bring to a boil, reduce heat and simmer 10 minutes, stirring occasionally. In a small bowl, combine cornstarch[...]

Fiery Fusion Salsa

recipe

Combine all ingredients in a bowl and chill for at least 1 hour before serving. Serve with tortilla chips, use on your favorite Mexican dishes, grilled meats and more.

Spicy Lime Fish

recipe

Coat each side of the fish with melted butter. Sprinkle with ½ Tbsp. Thai Seasoning and press in firmly, reserve rest of the Thai Seasoning for right before cooking. Combine[...]

Szechwan Cucumbers

recipe

Toss cucumber with salt and set aside in a colander for ½ hour. Rinse, squeeze out excess water. Combine vinegar and sugar, toss with cucumbers. In small saucepan add oil[...]

Pineapple Soy Glazed Ribs

recipe

Cut ribs into 2 to 3 rib sections. Combine garlic pepper, ginger, coriander and paprika in a small bowl, then add soy sauce and pineapple juice, then rub into ribs.[...]

Satay Sauce

recipe

Combine 2/3 cup coconut milk with Thai Seasoning in a small saucepan and cook over low heat for 10 minutes. Add lime juice, fish sauce, sugar and an additional 1[...]

Honey BBQ Salmon w/ Mache

recipe

Make sauce: In a heavy saucepan stir together sauce ingredients and simmer, stirring occasionally, 15 minutes. (Sauce keeps, covered and chilled, 1 week.) Make dressing: In a small bowl whisk[...]

Combine pineapple juice, whiskey, brown sugar and worcestershire sauce in a medium saucepan. Bring to a boil, reduce heat and simmer 25-30 minutes, stirring occasionally, until thick. Remove from heat[...]

Mango Salsa

recipe

Combine all ingredients and chill for at least 1 hour before serving. Use as an appetizer with tortilla chips or serve with grilled meats.