Combine vinegar, honey, brown sugar and soy sauce in a medium saucepan. Bring to a boil, reduce heat and simmer 10 minutes, stirring occasionally. In a small bowl, combine cornstarch[...]
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Combine all ingredients in a bowl and chill for at least 1 hour before serving. Serve with tortilla chips, use on your favorite Mexican dishes, grilled meats and more.
Coat each side of the fish with melted butter. Sprinkle with ½ Tbsp. Thai Seasoning and press in firmly, reserve rest of the Thai Seasoning for right before cooking. Combine[...]
Toss cucumber with salt and set aside in a colander for ½ hour. Rinse, squeeze out excess water. Combine vinegar and sugar, toss with cucumbers. In small saucepan add oil[...]
Cut ribs into 2 to 3 rib sections. Combine garlic pepper, ginger, coriander and paprika in a small bowl, then add soy sauce and pineapple juice, then rub into ribs.[...]
Combine 2/3 cup coconut milk with Thai Seasoning in a small saucepan and cook over low heat for 10 minutes. Add lime juice, fish sauce, sugar and an additional 1[...]
Make sauce: In a heavy saucepan stir together sauce ingredients and simmer, stirring occasionally, 15 minutes. (Sauce keeps, covered and chilled, 1 week.) Make dressing: In a small bowl whisk[...]
Combine pineapple juice, whiskey, brown sugar and worcestershire sauce in a medium saucepan. Bring to a boil, reduce heat and simmer 25-30 minutes, stirring occasionally, until thick. Remove from heat[...]
Combine all ingredients and chill for at least 1 hour before serving. Use as an appetizer with tortilla chips or serve with grilled meats.
Combine lime juice, chipotle, cilantro, green onions, salt and pepper in a large zip-top bag. Add olive oil, close bag and shake to mix thoroughly. Add chicken to bag, reseal[...]