Spicy BBQ Sauce
recipeSauté onion and garlic in oil until soft, but not brown. Combine remaining ingredients with the onion and garlic. Bring to a boil, reduce heat and simmer until slightly thickened,[...]
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Balsamic Peach Salad
recipeCombine all dressing ingredients in a small bowl or cruet; set aside and let sit for at least 1 hour. To prepare salad, place salad greens in a large serving[...]
Tarragon Melon Salsa
recipeCombine all ingredients in a medium bowl. Cover and chill for at least 1 hour before serving. Serve as a salsa with tortilla chips or as a refreshing topping for[...]
Dill Dip
recipeCombine all ingredients and chill for at least 1 hour before serving. Serve with vegetables or chips. Can also be used as a topping for baked potatoes or grilled fish.
Sweet & Savory Balsamic Glaze
recipeCombine vinegar, honey, brown sugar and soy sauce in a medium saucepan. Bring to a boil, reduce heat and simmer 10 minutes, stirring occasionally. In a small bowl, combine cornstarch[...]
Fiery Fusion Salsa
recipeCombine all ingredients in a bowl and chill for at least 1 hour before serving. Serve with tortilla chips, use on your favorite Mexican dishes, grilled meats and more.
Spicy Lime Fish
recipeCoat each side of the fish with melted butter. Sprinkle with ½ Tbsp. Thai Seasoning and press in firmly, reserve rest of the Thai Seasoning for right before cooking. Combine[...]
Szechwan Cucumbers
recipeToss cucumber with salt and set aside in a colander for ½ hour. Rinse, squeeze out excess water. Combine vinegar and sugar, toss with cucumbers. In small saucepan add oil[...]
Pineapple Soy Glazed Ribs
recipeCut ribs into 2 to 3 rib sections. Combine garlic pepper, ginger, coriander and paprika in a small bowl, then add soy sauce and pineapple juice, then rub into ribs.[...]
Satay Sauce
recipeCombine 2/3 cup coconut milk with Thai Seasoning in a small saucepan and cook over low heat for 10 minutes. Add lime juice, fish sauce, sugar and an additional 1[...]