Combine all ingredients and chill for 30 minutes before serving. Serve with tortilla chips.
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To pickle, place radishes in a glass jar. In a small sauce pan, combine vinegar, water, salt, peppercorns, garlic, sugar and seasoning. Heat over medium heat until sugar and salt[...]
Mix the vinegar, sugar, fish sauce, and pepper flakes in a small saucepan over medium-low heat. Bring to a simmer, stirring to dissolve sugar, and remove from heat. Allow to[...]
1. Combine all ingredients in a bowl except lime slice and chopped cashews, stir to combine. 2. Cover and refrigerate until use. 3. Garnish with lime slice and chopped cashews,[...]
1. Cook bacon in a medium skillet until done and on the verge of crispy. Remove to a paper towel lined plate. 2. Pour off fat from skillet, then add[...]
Combine ingredients and chill for 30 minutes before serving. Serve with grilled or fried shrimp, as a dressing for cole slaw or on fish tacos.
Combine strawberries, mangoes, lime juice and Mango Habanero Global Fusion Rub in a large bowl. Chill for at least 30 minutes. Garnish with cilantro and serve with tortilla chips. Also[...]
1. Slice steak into very thin strips and place in a zip-top bag; set aside. 2. Combine half of the green onions with the soy sauce, brown sugar and Korean[...]
Combine all ingredients and chill for at least 30 minutes before serving. Serve with tortilla chips, as a topping for grilled fish or chicken, or as a side dish.
Pulse parsley, vinegar, oregano, crushed red chili pepper, garlic, salt, pepper, and paprika in a food processor or blender. Slowly pour in oil, scraping the sides of the processor or[...]