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Chimichurri Sauce

recipe

Pulse parsley, vinegar, oregano, crushed red chili pepper, garlic, salt, pepper, and paprika in a food processor or blender. Slowly pour in oil, scraping the sides of the processor or[...]

Larb Gai (Thai Style Cold Chicken Salad)

recipe

In a clean stainless steel bowl, combine all ingredients. Fold gently until well-combined. Allow salad to sit refrigerated for no less than ½ hour. Serve salad cold. Additional serving suggestions:[...]

Tandoori Chicken Satay

recipe

In a medium stainless steel bowl, toss chicken, oil, and The Spice Hunter Tandoori Global Fusion Rub together until evenly combined. Place 4-5 pieces of chicken on each skewer, marinate for a[...]