Spice School

Spice School

With over 30 years of experience, The Spice Hunter is your source for spice knowledge. Learning how to use herbs and spices is fundamental to healthy, flavorful cooking as well as being a superb way to add dimension to food without salt, calories or fat. Explore spices essential to everyday cooking, how to substitute spices, which herbs and spices give you a boost and how to track your herbs freshness.

Freshness Label


For optimum flavor, store herbs and spices in clean, airtight containers away from heat, light and moisture.

Shelf Life

As a general rule, herbs and ground spices will retain their best flavors for two years.

The back panel on our square jar has a "date opened" panel for your convenience in managing your spices. Our all-natural soup bowls and reduced sodium soup cups are best when used within one year. Proper storage will help maintain freshness.

Track Freshness >